The Ikigai and How It Has Guided My Writing
It was surreal encountering the ikigai during a conference in Beijing. Nothing much has really changed since I learned about the concept in the early 2010s.
Filipino Community Group Kusina ni Kabayan Launches Charity Cookbook in Beijing
Kusina ni Kabayan takes on another charitable endeavor: the Kain na Kabayan cookbook, featuring recipes by the group’s member home cooks and foodies.
Krismas sa Pinas 2019 – Philippine-Style Christmas Party and Concert at EAST Beijing
Experience the Filipino Yuletide merrymaking spirit with Kusina ni Kabayan’s Krismas sa Pinas at EAST Beijing Hotel on November 30, from 3.30pm to 7pm.
Emotional Competence as Strength: Youth Delegates Prepare for the World Forum for Democracy 2019
The media is good at evoking emotional responses, especially in the age of fake news. How do we build on these emotions to become competent and resilient?
Making the New Beijing: Cheers to Happy Life with CHEERS Founder Claudia Masüger
CHEERS Wines founder Claudia Masüger has embodied joy and brought it to everyone with her affordable imported wines, available from her 66 outlets in China.
Making the New Beijing: Hike the Mountains of Imagination with Martin Barnes
Designer Martin Barnes of Mountains of Imagination is here to help people improve the skills needed for building a successful personal brand.
The Future of Work: Delving Deeper Into Philippines’ Early Childhood Education System
Filipinos need to understand the value of early childhood education as it is a “blue-chip investment” that prepares our children for the future of work.
Making the New Beijing: Drool Over the Preserved Foodstuff of Bubba’s Pantry by Drew Ezzell
Drew Ezzell of Bubba’s Pantry makes food items with probiotics – living cultures that help support a healthy digestive system.
Making the New Beijing: On the Way to the Capital’s Sights with Gael Thoreau of Beijing Sideways
Been to Beijing’s many famous landmarks? How about go beyond the usual and cruise in a 750cc motorbike? You can do it with Gael Thoreau of Beijing Sideways.
Making the New Beijing: The 3D Food Company’s Leandro Rolon on the Capital’s 3D Food Scene
This mind-boggling method of food creation has recently made waves in Beijing’s food scene, courtesy of The 3D Food Company, co-founded by Leandro Rolon.