Andy Peñafuerte III

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Tag: Kusina ni Kabayan

KnK Cookbook Named as One of Best Books on Migration by Commission on Filipinos Overseas

by Andy PenafuerteDining, Local StoriesPosted on March 21, 2022March 21, 2022No Comments

Kusina ni Kabayan’s Philippine cookbook is named by CFO as one of the outstanding works on Filipino migration in 2021.

A Saving Grace: Mary Grace Gacosta on Baking a Taste of Home in China

by Andy PenafuerteDining, Local StoriesPosted on December 12, 2020December 20, 2019No Comments

The owner of the online bakery store Pan de Gracia shares blessings through the three bread recipes she created for the Kain na, Kabayan cookbook.

Cooking and Eating, Filipino Style: Why Feasting Is More Fun in the Philippines

by Andy PenafuerteDining, Local StoriesPosted on November 14, 2020December 22, 2019No Comments

Filipinos have acquired the knowledge of using native herbs and cooking techniques that highlight the savory flavors in many dishes.

True to Form: Hotelier Reggie Osila on Bringing Philippine Cuisine to Foreign Dining Tables

by Andy PenafuerteDining, Local StoriesPosted on October 10, 2020December 20, 2019No Comments

Reggie Osila has introduced Philippine cuisine to the establishments he worked for. For the KnK Cookbook, he provides three of his popular and easy recipes.

The Rich Tastes of Philippine Cuisine: How Filipinos Savor the Flavor of Their Tropical Delights

by Andy PenafuerteDining, Local StoriesPosted on August 15, 2020September 13, 2020No Comments

Philippine cuisine still evolves as many Filipinos find ways to incorporate delectable tastes from different world cuisines.

The Magic of a Great Dish: How Gandy Garcia Brings Out Flavor by Mixing Regular Ingredients

by Andy PenafuerteDining, Local StoriesPosted on August 8, 2020December 20, 2019No Comments

Inspired by magalang Filipino children, Gandy Garcia has prepared three dishes that will surely be loved by international kids, even picky eaters.

Educator Rommel Penullar on His Journey From the Seminary to the Kitchen

by Andy PenafuerteDining, Local StoriesPosted on June 13, 2020December 20, 2019No Comments

Rommel’s favorite recipes are inspired by the trait maganda (beautiful), which describes his chosen path from the seminary to the kitchen.

Kumain Ka na Ba? – Why the Filipino Food Sharing Culture Is Interactive

by Andy PenafuerteDining, Local StoriesPosted on May 16, 2020December 22, 2019No Comments

Philippine cuisine is “a learned taste and a learned way of eating” and is best served in the company of others. And so, we ask you, “Kumain ka na ba?”

Waitress Jennifer Corcoro Serves Humble Dishes Inspired By Her Experiences

by Andy PenafuerteDining, Local StoriesPosted on April 11, 2020December 20, 2019No Comments

Jennifer’s five recipes reminds her of how the Filipino trait mapagkumbaba (humbleness) has helped her to keep both feet on the ground.

The Story of Kusina ni Kabayan: How a WeChat Group Mobilized a Filipino Community in Beijing

by Andy PenafuerteLocal StoriesPosted on February 15, 2020February 16, 20203 Comments

After many successful events, Kusina ni Kabayan moves into another territory: publishing a cookbook with recipes from its member home cooks.

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