True to Form: Hotelier Reggie Osila on Bringing Philippine Cuisine to Foreign Dining Tables
Reggie Osila has introduced Philippine cuisine to the establishments he worked for. For the KnK Cookbook, he provides three of his popular and easy recipes.
Reggie Osila has introduced Philippine cuisine to the establishments he worked for. For the KnK Cookbook, he provides three of his popular and easy recipes.
Philippine cuisine still evolves as many Filipinos find ways to incorporate delectable tastes from different world cuisines.
Inspired by magalang Filipino children, Gandy Garcia has prepared three dishes that will surely be loved by international kids, even picky eaters.
Even if we’ve made all the preparations for the back to school season by now, there’s still something that we need to be ready for: common illnesses.
This condition, also called asthenopia, can be strong enough to make one feel sick.
Rommel’s favorite recipes are inspired by the trait maganda (beautiful), which describes his chosen path from the seminary to the kitchen.
Adding one of these furry pets to the family is a big commitment, and there are major issues to take into consideration.
Philippine cuisine is “a learned taste and a learned way of eating” and is best served in the company of others. And so, we ask you, “Kumain ka na ba?”
“Nobody knows tomorrow. We can’t go back to yesterday. Live the present!” This is my Instagram post for today — and a reminder for me for the entire year.
I view my second “new year” as a poignant reminder of the concept of time and how it feels fleeting and slow at the same time.