Saying Goodbye to Fu
Dogs feel our worries and pains… and bring these with them when they go. Fu may have left us but her blessings will remain in our hearts forever.
Making the New Beijing: Hike the Mountains of Imagination with Martin Barnes
Designer Martin Barnes of Mountains of Imagination is here to help people improve the skills needed for building a successful personal brand.
The Future of Work: Delving Deeper Into Philippines’ Early Childhood Education System
Filipinos need to understand the value of early childhood education as it is a “blue-chip investment” that prepares our children for the future of work.
Mandarin Monday: Fend Off Pesky Paparazzi (Especially When You Have Kids)
When you’re out with children, the situation can escalate quickly as a child can be frightened and parents protective.
“Radiance”: An Impromptu Poem About the Moon
I was inspired by a colleague who wrote a 14-Chinese character poem about the moon. Here’s my take on our brightest companion.
Making the New Beijing: Drool Over the Preserved Foodstuff of Bubba’s Pantry by Drew Ezzell
Drew Ezzell of Bubba’s Pantry makes food items with probiotics – living cultures that help support a healthy digestive system.
Making the New Beijing: On the Way to the Capital’s Sights with Gael Thoreau of Beijing Sideways
Been to Beijing’s many famous landmarks? How about go beyond the usual and cruise in a 750cc motorbike? You can do it with Gael Thoreau of Beijing Sideways.
Mandarin Monday: Learning Chinese for the First Time? Here Are Some Tips from a Chinese Teacher
Learning this complex language is about more than just talking to taxi drivers and market vendors.
Making the New Beijing: The 3D Food Company’s Leandro Rolon on the Capital’s 3D Food Scene
This mind-boggling method of food creation has recently made waves in Beijing’s food scene, courtesy of The 3D Food Company, co-founded by Leandro Rolon.
Making the New Beijing: Baker Leng Zhao Treats You with Her Sweet Indulgence Confections
Filipino teacher Leng Zhao hits Beijing’s sweet spot with Sweet Indulgence, where she home-makes a range of artisanal cakes, pastries, and baked goods.