KnK Cookbook Named as One of Best Books on Migration by Commission on Filipinos Overseas
Kusina ni Kabayan’s Philippine cookbook is named by CFO as one of the outstanding works on Filipino migration in 2021.
A Saving Grace: Mary Grace Gacosta on Baking a Taste of Home in China
The owner of the online bakery store Pan de Gracia shares blessings through the three bread recipes she created for the Kain na, Kabayan cookbook.
Cooking and Eating, Filipino Style: Why Feasting Is More Fun in the Philippines
Filipinos have acquired the knowledge of using native herbs and cooking techniques that highlight the savory flavors in many dishes.
True to Form: Hotelier Reggie Osila on Bringing Philippine Cuisine to Foreign Dining Tables
Reggie Osila has introduced Philippine cuisine to the establishments he worked for. For the KnK Cookbook, he provides three of his popular and easy recipes.
The Rich Tastes of Philippine Cuisine: How Filipinos Savor the Flavor of Their Tropical Delights
Philippine cuisine still evolves as many Filipinos find ways to incorporate delectable tastes from different world cuisines.
The Magic of a Great Dish: How Gandy Garcia Brings Out Flavor by Mixing Regular Ingredients
Inspired by magalang Filipino children, Gandy Garcia has prepared three dishes that will surely be loved by international kids, even picky eaters.
Educator Rommel Penullar on His Journey From the Seminary to the Kitchen
Rommel’s favorite recipes are inspired by the trait maganda (beautiful), which describes his chosen path from the seminary to the kitchen.
Kumain Ka na Ba? – Why the Filipino Food Sharing Culture Is Interactive
Philippine cuisine is “a learned taste and a learned way of eating” and is best served in the company of others. And so, we ask you, “Kumain ka na ba?”
Waitress Jennifer Corcoro Serves Humble Dishes Inspired By Her Experiences
Jennifer’s five recipes reminds her of how the Filipino trait mapagkumbaba (humbleness) has helped her to keep both feet on the ground.
Family Legacy: Filipina Home Cook Rona Kulkarni Prepares Dishes in Honor of Her Parents
Rona hopes that her recipes, inspired by the word “dangal” (honor), will give readers a glimpse of how the love for cooking is passed on for generations.