KnK Cookbook Named as One of Best Books on Migration by Commission on Filipinos Overseas
Kusina ni Kabayan’s Philippine cookbook is named by CFO as one of the outstanding works on Filipino migration in 2021.
Kusina ni Kabayan’s Philippine cookbook is named by CFO as one of the outstanding works on Filipino migration in 2021.
The owner of the online bakery store Pan de Gracia shares blessings through the three bread recipes she created for the Kain na, Kabayan cookbook.
Filipinos have acquired the knowledge of using native herbs and cooking techniques that highlight the savory flavors in many dishes.
Reggie Osila has introduced Philippine cuisine to the establishments he worked for. For the KnK Cookbook, he provides three of his popular and easy recipes.
Philippine cuisine still evolves as many Filipinos find ways to incorporate delectable tastes from different world cuisines.
Inspired by magalang Filipino children, Gandy Garcia has prepared three dishes that will surely be loved by international kids, even picky eaters.
Rommel’s favorite recipes are inspired by the trait maganda (beautiful), which describes his chosen path from the seminary to the kitchen.
Philippine cuisine is “a learned taste and a learned way of eating” and is best served in the company of others. And so, we ask you, “Kumain ka na ba?”
Jennifer’s five recipes reminds her of how the Filipino trait mapagkumbaba (humbleness) has helped her to keep both feet on the ground.
After many successful events, Kusina ni Kabayan moves into another territory: publishing a cookbook with recipes from its member home cooks.