The Rich Tastes of Philippine Cuisine: How Filipinos Savor the Flavor of Their Tropical Delights
Philippine cuisine still evolves as many Filipinos find ways to incorporate delectable tastes from different world cuisines.
The Magic of a Great Dish: How Gandy Garcia Brings Out Flavor by Mixing Regular Ingredients
Inspired by magalang Filipino children, Gandy Garcia has prepared three dishes that will surely be loved by international kids, even picky eaters.
How Kids Can Prevent the Spread of Back to School Illnesses
Even if we’ve made all the preparations for the back to school season by now, there’s still something that we need to be ready for: common illnesses.
Looking Forward: Eye Strains and the Importance of Visual Checkups
This condition, also called asthenopia, can be strong enough to make one feel sick.
Educator Rommel Penullar on His Journey From the Seminary to the Kitchen
Rommel’s favorite recipes are inspired by the trait maganda (beautiful), which describes his chosen path from the seminary to the kitchen.
Essential Information for Pet Owners in Beijing
Adding one of these furry pets to the family is a big commitment, and there are major issues to take into consideration.
Kumain Ka na Ba? – Why the Filipino Food Sharing Culture Is Interactive
Philippine cuisine is “a learned taste and a learned way of eating” and is best served in the company of others. And so, we ask you, “Kumain ka na ba?”
Starting the 30s By Living in the Present
“Nobody knows tomorrow. We can’t go back to yesterday. Live the present!” This is my Instagram post for today — and a reminder for me for the entire year.
On Being 30: The Longest and Shortest Three Hours Before Midnight
I view my second “new year” as a poignant reminder of the concept of time and how it feels fleeting and slow at the same time.
#AtoZChallenge – Pandemic Journal: Zǎoqǐ de Rén (Early Bird)
There’s a visceral feeling to seeing the first light of the day. If there’s a reassuring sign that helps me in trying times, that’s the beauty of sunrise.